Vegan Snickerdoodles

If you’re got a craving for a warm-spiced cookie to sip with your coffee or afternoon tea, these snickerdoodles are for you.
If you’re got a craving for a warm-spiced cookie to sip with your coffee or afternoon tea, these snickerdoodles are for you.

Vegan Snickerdoodles

Yields 2 to 3 dozen depending on size

Ingredients:

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  • 1 tablespoon ground flax
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  • 3 tablespoons warm water
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  • 1 cup plus 3 tablespoons sugar
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  • 1/2 cup coconut oil
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  • 1/2 cup vegan butter
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  • 2-3/4 cups all purpose flour
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  • 2 teaspoons cream of tartar
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  • 1 teaspoon baking soda
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  • Generous pinch of salt
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  • 2 teaspoons ground cinnamon

Directions:

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  1. Preheat oven to 400 degrees F.
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  3. In a small bowl, mix together flax and water. Set aside for 5 minutes to “gel”.
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  5. In the bowl of a standup mixer fitted with the paddle attachment, combine 1 cup sugar, coconut oil, and vegan butter. Beat on medium speed to cream.
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  7. Add flax mixture and beat on high speed until smooth.
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  9. In a large bowl, whisk together flour, cream of tartar, baking soda, and salt.
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  11. Add flour mixture to the mixer bowl and beat on low speed until moistened. Increase speed and mix until ingredients are well-blended.
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  13. In a small bowl, mix remaining 2 tablespoons sugar and cinnamon together.
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  15. Use your hands to shape mixture into 1 to 1-1/4-inch balls. Roll balls in sugar-cinnamon mixture.
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  17. Place balls on a baking sheet and bake for 6 to 9 minutes or until they are baked through.
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  19. Let cool on the pan for 5 minutes then transfer to wire racks to continue to cool.

More vegan dessert recipes!

 

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