Heart-shaped pancakes may be the expected breakfast on Valentine’s Day but we suggest shaking things up and serving this sumptuous, ooey gooey, sweet, melt-in-your-mouth dessert for the morning meal.Heart-shaped pancakes may be the expected breakfast on Valentine’s Day but we suggest shaking things up and serving this sumptuous, ooey gooey, sweet, melt-in-your-mouth dessert for the morning meal.
Bananas Foster
Serves 4
Ingredients:
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- 1/4 cup coconut oil
- 2/3 cup packed brown sugar
- 1 teaspoon pure almond extract
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 small bananas, peeled, sliced in large chunks
- 1/4 cup coarsely chopped nuts of your choice
- Dairy-free vanilla ice cream
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Directions:
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- In a large skillet over medium heat, melt the coconut oil.
- When oil is hot, add sugar and stir until combined.
- Add extracts and cinnamon and bring to a simmer.
- Add bananas and nuts. Cook, stirring often, until bananas are hot and glazed.
- Serve immediately with diary-free ice cream.
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