Valentine’s Day breakfast: Bananas Foster

Heart-shaped pancakes may be the expected breakfast on Valentine’s Day but we suggest shaking things up and serving this sumptuous, ooey gooey, sweet, melt-in-your-mouth dessert for the morning meal.
Heart-shaped pancakes may be the expected breakfast on Valentine’s Day but we suggest shaking things up and serving this sumptuous, ooey gooey, sweet, melt-in-your-mouth dessert for the morning meal.

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Bananas Foster

Serves 4

Ingredients:

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• 1/4 cup coconut oil

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• 2/3 cup packed brown sugar

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• 1 teaspoon pure almond extract

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• 1 teaspoon pure vanilla extract

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• 1/2 teaspoon ground cinnamon

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• 4 small bananas, peeled, sliced in large chunks

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• 1/4 cup coarsely chopped nuts of your choice

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• Dairy-free vanilla ice cream

Directions:

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1. In a large skillet over medium heat, melt the coconut oil.

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2. When oil is hot, add sugar and stir until combined.

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3. Add extracts and cinnamon and bring to a simmer.

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4. Add bananas and nuts. Cook, stirring often, until bananas are hot and glazed.

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5. Serve immediately with diary-free ice cream.

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