Kale and Blood Orange Salad

Hearty with texture and nutrient-dense ingredients, this colorful salad will quickly become a favorite when you’re craving a meal that is healthy yet filling.
Hearty with texture and nutrient-dense ingredients, this colorful salad will quickly become a favorite when you’re craving a meal that is healthy yet filling.

Related story Vegan Easter Menu

Kale and Blood Orange Salad

Serves 4

Ingredients:

t
• 2 tablespoons agave

t

• 1 tablespoon lemon juice

t

• 1 tablespoon white miso

t

• 5 tablespoons grapeseed oil

t

• 1 bunch kale, woody stems and veins removed, leaves torn

t

• 2 large carrots, shredded

t

• 4 blood oranges, peeled, segmented

t

• 1 cup slivered almonds, toasted

Directions:

t
1. In a large bowl, whisk together agave, lemon juice, miso, and grapeseed oil.

t

2. Add kale, carrots, and oranges, tossing to coat.

t

3. Divide salad among 4 plates and garnish with almonds. Serve immediately.

More healthy vegan recipes!