Kale and Blood Orange Salad

Hearty with texture and nutrient-dense ingredients, this colorful salad will quickly become a favorite when you’re craving a meal that is healthy yet filling.
Hearty with texture and nutrient-dense ingredients, this colorful salad will quickly become a favorite when you’re craving a meal that is healthy yet filling.

Kale and Blood Orange Salad

Serves 4

Ingredients:

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• 2 tablespoons agave

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• 1 tablespoon lemon juice

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• 1 tablespoon white miso

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• 5 tablespoons grapeseed oil

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• 1 bunch kale, woody stems and veins removed, leaves torn

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• 2 large carrots, shredded

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• 4 blood oranges, peeled, segmented

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• 1 cup slivered almonds, toasted

Directions:

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1. In a large bowl, whisk together agave, lemon juice, miso, and grapeseed oil.

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2. Add kale, carrots, and oranges, tossing to coat.

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3. Divide salad among 4 plates and garnish with almonds. Serve immediately.

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