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Brown Rice Salad with Cabbage and Celery

Make a large batch of brown rice on the weekend then transform it into a variety of recipes for the upcoming week. This rice salad recipe is a hearty change from tossed greens. Enjoy it for lunch and you’ll have sustained energy throughout the afternoon.
Make a large batch of brown rice on the weekend then transform it into a variety of recipes for the upcoming week. This rice salad recipe is a hearty change from tossed greens. Enjoy it for lunch and you’ll have sustained energy throughout the afternoon.

Brown Rice Salad with Cabbage and Celery

Serves 4

Ingredients:

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  • 4 cups cooked brown rice, at room temperature
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  • 1/2 head small cabbage, thinly sliced
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  • 3 stalks celery, sliced crosswise
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  • 3 tablespoons finely chopped fresh parsley
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  • 1 tablespoon finely chopped fresh tarragon
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  • Olive oil
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  • Balsamic vinegar
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  • Salt and freshly ground black pepper
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  • Generous handful of toasted walnuts, chopped

Directions:

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  1. In a large bowl, combine rice, cabbage,  celery, parsley, and tarragon.
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  3. Drizzle with olive oil and vinegar to taste. Toss to coat. Season with salt and pepper.
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  5. Add walnuts and toss. Serve immediately to enjoy while the walnuts are crisp.

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