Vegetarian: Double-Dipper Tofu Sticks

Super Bowl is coming up and we’ve got a simple vegetarian-friendly appetizer recipe for you to serve to your game day fans.
Super Bowl is coming up and we’ve got a simple vegetarian-friendly appetizer recipe for you to serve to your game day fans.

Vegetarian: Double-Dipper Tofu Sticks

Serves 4

Ingredients:

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  • 1 (14-ounce) package House Premium or Organic Tofu – Extra Firm, drained
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  • 1 egg
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  • 2 cups bread crumbs
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  • Flour to coat tofu sticks
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  • Vegetable oil for frying

Sauce #1:

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  • 1/2 cup mayonnaise
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  • 1 dill pickle spear, chopped
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  • 1/2 teaspoon onion powder

Sauce #2:

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  • 1/2 cup ketchup
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  • 1 teaspoon lemon juice
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  • 1/4 teaspoon vegan worcestershire sauce

Directions:

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  1. Wrap tofu with paper towels and press to remove all excess water from tofu, making sure tofu does not break.
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  3. Cut tofu into 1/2-inch widths (approx. 2-inch lengths) sticks.
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  5. Whisk egg in medium bowl. Set aside.
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  7. Place tofu on a plate, coat lightly with flour and cover all sides of tofu with flour.
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  9. Dip into whisked egg, transer tofu sticks into the bread crumbs, coat all sides.
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  11. Heat oil (about 1-inch) in a large frying pan over medium-high.
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  13. Add tofu and cook until color becomes golden brown.
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  15. Remove tofu and transfer to another place using layered paper towels.
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  17. For the sauces, add ingredients of Sauce #1 to one small bowl and add Sauce #2 ingredients in a separate small bowl and mix each well.
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  19. Serve immediately with the sauces.

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