Warm Succotash

Present a sizzling skillet of edamame, mushrooms, carrots, corn and onions at the dinner table and serve up heaping bowls of this warm succotash. Loaded with protein, fiber, and other health-promoting nutrients, it makes the perfect vegan side dish recipe.
Present a sizzling skillet of edamame, mushrooms, carrots, corn and onions at the dinner table and serve up heaping bowls of this warm succotash. Loaded with protein, fiber, and other health-promoting nutrients, it makes the perfect vegan side dish recipe.

Warm Succotash

Serves 6

Ingredients:

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• 3 tablespoons olive oil

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• 1 onion, halved, thinly sliced

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• 8 ounces sliced mushrooms

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• 2 carrots, sliced

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• 2 garlic cloves, minced

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• 2 cups shelled fresh soybeans (edamame)

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• 2 cups fresh or frozen (thawed) corn kernels

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• 2 tablespoons minced fresh parsley

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• 1 teaspoon fresh thyme

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• 1 tablespoon grated lemon zest

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• Salt and freshly ground black pepper

Directions:

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1. Heat oil in a large skillet over medium heat.

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2. Add onions, mushrooms, and carrots. Cook, stirring often, until onions are lightly browned.

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3. Add garlic, edamame, corn, parsley, thyme, and lemon zest. Cook, stirring often, until edamame is heated through.

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4. Season with salt and pepper.

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5. Serve hot.

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