Present a sizzling skillet of edamame, mushrooms, carrots, corn and onions at the dinner table and serve up heaping bowls of this warm succotash. Loaded with protein, fiber, and other health-promoting nutrients, it makes the perfect vegan side dish recipe.
Present a sizzling skillet of edamame, mushrooms, carrots, corn and onions at the dinner table and serve up heaping bowls of this warm succotash. Loaded with protein, fiber, and other health-promoting nutrients, it makes the perfect vegan side dish recipe.
Warm Succotash
Serves 6
Ingredients:
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- 3 tablespoons olive oil
- 1 onion, halved, thinly sliced
- 8 ounces sliced mushrooms
- 2 carrots, sliced
- 2 garlic cloves, minced
- 2 cups shelled fresh soybeans (edamame)
- 2 cups fresh or frozen (thawed) corn kernels
- 2 tablespoons minced fresh parsley
- 1 teaspoon fresh thyme
- 1 tablespoon grated lemon zest
- Salt and freshly ground black pepper
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Directions:
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- Heat oil in a large skillet over medium heat.
- Add onions, mushrooms, and carrots. Cook, stirring often, until onions are lightly browned.
- Add garlic, edamame, corn, parsley, thyme, and lemon zest. Cook, stirring often, until edamame is heated through.
- Season with salt and pepper.
- Serve hot.
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