Vegan Split Pea Soup

On those chilly winter days when you’re cold to the bone, warm up with this protein-packed vegan soup recipe.
On those chilly winter days when you’re cold to the bone, warm up with this protein-packed vegan soup recipe.

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Vegan Split Pea Soup

Serves 6

Ingredients:

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• 2 tablespoons olive oil

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• 2 cloves garlic, minced

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• 1 small onion, minced

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• 1 large carrot, diced

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• 2 bay leaves

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• 5 cups vegetable broth

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• 1-1/2 cups green split peas, rinsed, picked over to remove debris

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• 1 tablespoon fresh thyme

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• Salt and freshly ground black pepper

Directions:

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1. Heat oil in a large pot over medium heat. Add garlic, onion, and carrot and cook, stirring often, until carrot is soft.

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2. Add bay leaves, broth, and peas and bring to a boil.

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3. Reduce heat to medium-low, cover, and simmer, stirring occasionally, for 1 hour or until peas are tender.

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4. Discard bay leaves. Stir in thyme and cook for 5 more minutes.

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5. Using a blender or food processor, process soup until it is chunky or smooth, depending on your desired consistency.

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6. Season with salt and pepper. Reheat in the pot, if necessary.

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7. Serve hot.

More delicious vegan soup recipes!