Easy pita pizza

No time to make pizza dough? No problem! Simply let your pita bread do double duty as a no-fuss pizza crust. This salad pizza is especially good for lunch because it is quick, healthy, and outside-the-box of the usual sandwich.

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Easy pita pizza

Serves 4

Ingredients:

• 4 cups mixed greens
• 2/3 cup sun dried tomatoes packed in olive oil
• 1/4 cup very thinly sliced red onion
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper
• 4 whole grain pita breads
• 1 cup pizza sauce
• 1-1/2 cups vegan shredded cheese
• 1/2 teaspoon dried Italian seasoning

Directions:

1. Preheat oven to 425 degrees F.
2. In a large bowl, toss together greens, tomatoes, onion, olive oil, and vinegar. Season with salt and pepper.
3. Place pita on a baking sheet. Spread each with tomato sauce and scatter with cheese and seasoning.
4. Bake for 12 minutes or until crisp and lightly browned.
5. Transfer each pita to a plate and top with salad. Serve immediately.

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