Roasted Beets with Mint

Beets are gorgeous powerhouses of nutrition that become delectably even more delicious when roasted with olive oil. This roasted beet salad is a beauty to put on the table and is a great way to bolster up on health-promoting phytonutrients.
Beets are gorgeous powerhouses of nutrition that become delectably even more delicious when roasted with olive oil. This roasted beet salad is a beauty to put on the table and is a great way to bolster up on health-promoting phytonutrients.

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Roasted Beets with Mint

Serves 6

Ingredients:

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• 1-1/2 pounds trimmed beets, scrubbed, sliced

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• 3 tablespoons olive oil

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• Salt and freshly ground black pepper

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• Handful of fresh mint leaves

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• Crumbled vegan-style feta

Directions:

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1. Preheat oven to 400 degrees F.

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2. Toss beets in olive oil and season with salt and pepper.

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3. Arrange beet slices in a single layer on 2 baking sheets sprayed with cooking spray.

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4. Roast for 20 minutes or until beets are tender.

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5. Arrange beets on a serving platter.

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6. Drizzle with additional olive oil and scatter with mint and feta.

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