Beets are gorgeous powerhouses of nutrition that become delectably even more delicious when roasted with olive oil. This roasted beet salad is a beauty to put on the table and is a great way to bolster up on health-promoting phytonutrients.Beets are gorgeous powerhouses of nutrition that become delectably even more delicious when roasted with olive oil. This roasted beet salad is a beauty to put on the table and is a great way to bolster up on health-promoting phytonutrients.
Roasted Beets with Mint
Serves 6
Ingredients:
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- 1-1/2 pounds trimmed beets, scrubbed, sliced
- 3 tablespoons olive oil
- Salt and freshly ground black pepper
- Handful of fresh mint leaves
- Crumbled vegan-style feta
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Directions:
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- Preheat oven to 400 degrees F.
- Toss beets in olive oil and season with salt and pepper.
- Arrange beet slices in a single layer on 2 baking sheets sprayed with cooking spray.
- Roast for 20 minutes or until beets are tender.
- Arrange beets on a serving platter.
- Drizzle with additional olive oil and scatter with mint and feta.
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