If you’re looking for a stocking stuffer for the favorite baker on your list, pick up Petite Treats: Your Favorite Baked Delights by Morgan Greenseth and Christy Beaver. Good things come in bite-sized packages and Petite Treats will show you how to craft the cutest desserts and small irresistible nibbles. These yummy muffins are bite-sized gems of coconut, currants, apple, pineapple, and carrots.If you’re looking for a stocking stuffer for the favorite baker on your list, pick up Petite Treats: Your Favorite Baked Delights by Morgan Greenseth and Christy Beaver. Good things come in bite-sized packages and Petite Treats will show you how to craft the cutest desserts and small irresistible nibbles. These yummy muffins are bite-sized gems of coconut, currants, apple, pineapple, and carrots.
Morning Glory Muffins
Recipe from Petite Treats: Mini Versions of Your Favorite Baked Delights by Morgan Greenseth and Christy Beaver
Yields 24
Ingredients:
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- 2/3 cup sugar
- 1-1/4 cups all purpose flour
- 1/2 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup shredded coconut
- 1/2 cup currants
- 1/2 cup peeled, shredded apple
- 1/2 cup drained crushed pineapple
- 1 cup shredded carrots
- 1/4 cup chopped walnuts
- 1-1/2 large eggs
- 1/3 cup vegetable oil
- 1/2 teaspoon pure vanilla extract
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Directions:
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- Preheat oven to 350 degrees F. Spray a mini muffin pan with cooking spray.
- Combine sugar, flour, cinnamon, baking soda, salt, coconut, currants, apple, pineapple, carrots, and walnuts in a large bowl.
- In a medium bowl, whisk eggs, oil, and vanilla.
- Add wet ingredients to the dry ingredients and mix with a spatula.
- Fill muffin wells to the brim using a 1-inch ice cream scoop.
- Bake until a toothpick inserted in the center returns with no crumbles, about 25 minutes, rotating the pan halfway through.
- Allow to cool 5 minutes in the pan. Transfer muffins to cooling racks to cool completely.
- Store in an airtight container for up to 2 days.
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