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Vegetarian: Morning Glory Muffins

If you’re looking for a stocking stuffer for the favorite baker on your list, pick up Petite Treats: Your Favorite Baked Delights by Morgan Greenseth and Christy Beaver. Good things come in bite-sized packages and Petite Treats will show you how to craft the cutest desserts and small irresistible nibbles.  These yummy muffins are bite-sized gems of coconut, currants, apple, pineapple, and carrots.
If you’re looking for a stocking stuffer for the favorite baker on your list, pick up Petite Treats: Your Favorite Baked Delights by Morgan Greenseth and Christy Beaver. Good things come in bite-sized packages and Petite Treats will show you how to craft the cutest desserts and small irresistible nibbles.  These yummy muffins are bite-sized gems of coconut, currants, apple, pineapple, and carrots.

Morning Glory Muffins

Recipe from Petite Treats: Mini Versions of Your Favorite Baked Delights   by Morgan Greenseth and Christy Beaver

Yields 24

Ingredients:

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  • 2/3 cup sugar
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  • 1-1/4 cups all purpose flour
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  • 1/2 tablespoon ground cinnamon
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  • 1 teaspoon baking soda
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  • 1/4 teaspoon salt
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  • 1/4 cup shredded coconut
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  • 1/2 cup currants
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  • 1/2 cup peeled, shredded apple
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  • 1/2 cup drained crushed pineapple
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  • 1 cup shredded carrots
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  • 1/4 cup chopped walnuts
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  • 1-1/2 large eggs
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  • 1/3 cup vegetable oil
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  • 1/2 teaspoon pure vanilla extract

Directions:

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  1. Preheat oven to 350 degrees F. Spray a mini muffin pan with cooking spray.
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  3. Combine sugar, flour, cinnamon, baking soda, salt, coconut, currants, apple, pineapple, carrots, and walnuts in a large bowl.
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  5. In a medium bowl, whisk eggs, oil, and vanilla.
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  7. Add wet ingredients to the dry ingredients and mix with a spatula.
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  9. Fill muffin wells to the brim using a 1-inch ice cream scoop.
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  11. Bake until a toothpick inserted in the center returns with no crumbles, about 25 minutes, rotating the pan halfway through.
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  13. Allow to cool 5 minutes in the pan. Transfer muffins to cooling racks to cool completely.
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  15. Store in an airtight container for up to 2 days.

More tasty vegetarian recipes!

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