Easiest Cinnamon Rolls Ever

If you have puff pastry on hand, this cinnamon roll recipe is even easier than driving to get store-bought breakfast eats.
If you have puff pastry on hand, this cinnamon roll recipe is even easier than driving to get store-bought breakfast eats.

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Easiest Cinnamon Rolls Ever

Yields 16

Ingredients:

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• 2/3 cup packed brown sugar

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• 2 teaspoons ground cinnamon

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• Generous pinch of salt

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• 1/2 cup finely chopped walnuts

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• 1/2 cup dried currants

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• Flour

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• 1 sheet Pepperidge Farms Puff Pastry, thawed

Directions:

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1. Preheat the oven to 400 degrees F.

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2. In a small bowl, combine sugar, cinnamon and salt. In another small bowl, combine walnuts and currants.

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3. Lightly flour your countertop or baking board.

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4. Roll pastry sheet into a 14×11-inch rectangle.

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5. Sprinkle evenly with sugar mixture then with walnut mixture.

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6. Starting at the short side of the rectangle, roll pastry up jelly-roll style.

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7. Use a sharp knife to evenly cut the roll crosswise into 16 pieces.

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8. Place each piece on a baking sheet.

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9. Bake for 15 minutes or until lightly browned.

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10. Serve warm with or without an icing of your choice.

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