Gourmet vegetarian spread: Goat Cheese Mousse

A fave of Chef Bryan Voltaggio of Top Chef Fame, this goat cheese mousse is his top choice for slathering on his vegetarian Avocado CLT Sandwich.
A fave of Chef Bryan Voltaggio of Top Chef Fame, this goat cheese mousse is his top choice for slathering on his vegetarian Avocado CLT Sandwich.

Related story Everyone is Daydreaming About Giada De Laurentiis' Healthy, Goat Cheese Baked Pasta

Goat Cheese Mousse

Serves 6

Ingredients:

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• 1 quart goat cheese, at room temperature

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• 4 ounces buttermilk

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• 1/4 cup your favorite fresh seasonal herbs, finely chopped

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• 1/2 teaspoon salt

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• 1/4 teaspoon black pepper

Directions:

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1. In a blender or food processor, add the goat cheese and buttermilk. Puree until smooth, the mixture should be thick.

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2. If a blender or food processor is not available, mix together in a large bowl using a rubber spatula.

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3. Transfer to a bowl and mix in the fines herbs. Taste for seasoning and adjust with salt and pepper as necessary.

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