Skip to main content Skip to header navigation

Gourmet vegetarian spread: Goat Cheese Mousse

A fave of Chef Bryan Voltaggio of Top Chef Fame, this goat cheese mousse is his top choice for slathering on his vegetarian Avocado CLT Sandwich.
A fave of Chef Bryan Voltaggio of Top Chef Fame, this goat cheese mousse is his top choice for slathering on his vegetarian Avocado CLT Sandwich.

Goat Cheese Mousse

Serves 6

Ingredients:

    t

  • 1 quart goat cheese, at room temperature
  • t

  • 4 ounces buttermilk
  • t

  • 1/4 cup your favorite fresh seasonal herbs, finely chopped
  • t

  • 1/2 teaspoon salt
  • t

  • 1/4 teaspoon black pepper

Directions:

    t

  1. In a blender or food processor, add the goat cheese and buttermilk. Puree until smooth, the mixture should be thick.
  2. t

  3. If a blender or food processor is not available, mix together in a large bowl using a rubber spatula.
  4. t

  5. Transfer to a bowl and mix in the fines herbs. Taste for seasoning and adjust with salt and pepper as necessary.

More vegetarian recipes!

Leave a Comment

Comments are closed.