Peanut Butter Chocolate Chip Bars

Save time in the kitchen this holiday season by baking cookie dough in a large baking dish instead of making batches of cookies. These PB&C bars will be a welcome treat for your holiday guests.
Save time in the kitchen this holiday season by baking cookie dough in a large baking dish instead of making batches of cookies. These PB&C bars will be a welcome treat for your holiday guests.

Peanut Butter Chocolate Bars

Yields 30

Ingredients:

    t

  • 2 tablespoons ground flax
  • t

  • 6 tablespoons water
  • t

  • 1 cup vegan butter
  • t

  • 1/2 cup smooth peanut butter
  • t

  • 3/4 cup granulated sugar
  • t

  • 1/2 cup firmly packed brown sugar
  • t

  • 1 teaspoon pure vanilla extract
  • t

  • 1 teaspoon baking soda
  • t

  • 1 teaspoon baking powder
  • t

  • 1 teaspoon salt
  • t

  • 2-1/4 cups all purpose flour
  • t

  • 3 cups vegan chocolate chips, divided
  • t

  • 1 cup peanuts

Directions:

    t

  1. Preheat oven to 375 degrees F. and grease a 13×9-inch baking dish.
  2. t

  3. In a small bowl, stir together flax and water. Set aside.
  4. t

  5. In the bowl of a standup mixer fitted with the paddle attachment, combine butter, peanut butter, and sugars. Beat until creamy and smooth.
  6. t

  7. Add flax mixture and beat until incorporated. Add vanilla, baking soda, baking powder, and salt. Beat until incorporated.
  8. t

  9. Add flour and beat on low until flour is moistened. Increase speed and beat until just combined.
  10. t

  11. Add 2 cups chocolate chips and the peanuts and stir to combine.
  12. t

  13. Transfer mixture to the prepared baking dish. Sprinkle with remaining chocolate chips.
  14. t

  15. Bake for 20 to 25 minutes or until golden and baked through.
  16. t

  17. Let cool on a wire rack then cut into bars.

More tasty vegan dessert recipes!

Comments

Comments are closed.