A healthy vegan way to enjoy cheese!
If you’ve been pining for cheese since you adopted a vegan lifestyle, then get your (non)dairy fix with Daiya Foods line of cheese alternatives. The next time you’re serving up a Mexican meal, set this vegan queso on the table as a welcome surprise to vegans and non-vegans alike.
Quick vegan queso
- 1 (8 ounce) package Daiya Cheddar-Style Shreds
- 4 ounces your favorite salsa
- 2 green onions, sliced
- 2 tablespoons minced cilantro
- In a saucepan over medium heat, combine all ingredients.
- Heat, stirring often, until melted and hot.
- Serve warm.
More vegan recipes
Easy vegan queso dip
Shredded veggie summer slaw