Cranberry Walnut Relish

A warm homemade cranberry relish with walnuts spooned over toast and served with a strong cup of coffee is the perfect holiday breakfast when you’re short on time. Whether you make this relish well in advance of the big day or have leftovers once the holiday guests have left, you’ll appreciate its sweet tart flavor and nuttiness as part of a quiet morning meal.
A warm homemade cranberry relish with walnuts spooned over toast and served with a strong cup of coffee is the perfect holiday breakfast when you’re short on time. Whether you make this relish well in advance of the big day or have leftovers once the holiday guests have left, you’ll appreciate its sweet tart flavor and nuttiness as part of a quiet morning meal.

Cranberry Walnut Relish

Makes 2 cups

Ingredients:

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  • Zest and juice of 1 orange
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  • 16 ounces fresh cranberries
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  • 3/4 cup granulated sugar
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  • 2/3 coarsely chopped walnuts

Directions:

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  1. In a large saucepan, combine all of the ingredients.
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  3. Bring to a boil over medium-high heat. Lower heat to medium and cook, stirring occasionally, for 10 minutes or until cranberries start to pop and the relish thickens.
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  5. Transfer to a mason jar and seal. Let cool and keep refrigerated until ready to use.

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