Skip to main content Skip to header navigation

Caramel Apple Punch

Caramel and apples are made for each other, but if biting into a honking huge caramel apple isn’t your thing, this vegan drink recipe certainly will be. One sip of this crafty cocktail from famed Nadia G of the Cooking Channel’s Nadia G’s Bitchin’ Kitchen and you’ll want to celebrate caramel and apples all year round.
Caramel and apples are made for each other, but if biting into a honking huge caramel apple isn’t your thing, this vegan drink recipe certainly will be. One sip of this crafty cocktail from famed Nadia G of the Cooking Channel’s Nadia G’s Bitchin’ Kitchen and you’ll want to celebrate caramel and apples all year round.
Caramel Apple Punch

Recipe courtesy of Nadia G.

Ingredients:

    t

  • 2-1/2 cups Van Gogh Dutch Caramel Vodka
  • t

  • 3 cups old-fashioned apple juice
  • t

  • 4 cinnamon sticks
  • t

  • 1 bottle (750 ml) sparkling apple cider, chilled
  • t

  • 2 apples, thinly sliced

Directions:

    t

  1. Place apple juice in small saucepan with cinnamon stick. Bring to a boil, then take from heat and let cool.
  2. t

  3. Fill a large punch bowl with ice. Pour in Van Gogh Dutch Caramel Vodka and cooled apple juice with cinnamon sticks.
  4. t

  5. Top with sparkling apple cider and float apple slices on top as garnish.

More vegan holiday recipes!

Leave a Comment