Green Beans Tomatoes and Candied Walnuts

Give your holiday green beans a delicious and colorful update with cherry tomatoes and candied walnuts. This is a tasty vegan side dish recipe that you can serve any time you have the ingredients on hand.
Give your holiday green beans a delicious and colorful update with cherry tomatoes and candied walnuts. This is a tasty vegan side dish recipe that you can serve any time you have the ingredients on hand.

Green Beans Tomatoes and Candied Walnuts

Serves 6

Ingredients:

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  • 1/2 cup thinly sliced red onions
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  • 1-1/2 pounds green beans, ends trimmed
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  • 1/4 cup olive oil, divided
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  • 1 pint cherry tomatoes, halved
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  • Salt and freshly ground black pepper
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  • 2/3 cup chopped candied walnuts
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  • 2 tablespoons chopped fresh parsley

Directions:

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  1. Soak onions in iced water for 15 minutes. Drain and pat dry.
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  3. Blanch beans in a large pot of salted boiling water for 2 minutes or until just tender.
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  5. Submerge them in a large bowl of iced water to halt cooking. Drain and pat dry.
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  7. Heat 2 tablespoons oil in a large skillet over medium heat. Add tomatoes and cook, stirring often, until the skins start to wilt. Season with salt and pepper.
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  9. Add green beans and cook, stirring often, to heat through. Season with salt and pepper.
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  11. Add onions and walnuts, stirring to combine. Transfer to a serving platter and garnish with parsley.

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