Holiday dessert cocktail: Liquid Apple Pie

Pastry Chef Romina Rasmussen of Les Madeleines Patisserie & Cafe in Salt Lake City, Utah wants you to know that you can take your favorite fall flavors off of your plate and indulge by sipping right from a mug. Chef Romina’s Liquid Apple Pie recipe is an autumn-inspired hot drink that exudes apple, cinnamon, cardamom and pumpkin. Indulging in the season’s flavors isn’t limited to a fork or spoon — this holiday drink recipe will quickly become your new favorite guilty pleasure.  
Pastry Chef Romina Rasmussen of Les Madeleines Patisserie & Cafe in Salt Lake City, Utah wants you to know that you can take your favorite fall flavors off of your plate and indulge by sipping right from a mug. Chef Romina’s Liquid Apple Pie recipe is an autumn-inspired hot drink that exudes apple, cinnamon, cardamom and pumpkin. Indulging in the season’s flavors isn’t limited to a fork or spoon — this holiday drink recipe will quickly become your new favorite guilty pleasure.  

Liquid Apple Pie

Serves 1

Ingredients:

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  • 12 ounces apple cider
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  • 1 tea bag Assam or other strong black whole tea leaf
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  • 1 tablespoon Pumpkin Spice Syrup
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  • 1 to 2 tablespoons heavy cream*

Directions:

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  1. Bring cider to a boil in a small saucepan.
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  3. Place tea bag in a mug. Pour cider over tea bag. Steep for 5 minutes. Remove and discard tea bag.
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  5. Add pumpkin pie syrup. Stir in cream.

*Cook’s note: The original recipe calls for heavy cream, suitable for vegetarians. To make it vegan-friendly, swap in your favorite cream alternative.

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