If you’re looking for a seasonal salsa, dice up this fall-inspired recipe from the U.S. Apple Association. It’s super simple and can be updated every time you make it by using a different variety of apple.
Makes about 3 cups
- 2 cups apples, halved, cored, and chopped
- 3/4 cup Anaheim chili pepper, seeded and chopped
- 1/2 cup chopped onion
- 1/4 cup lime juice
- Salt and pepper to taste
- Combine all ingredients in a medium bowl.
- Serve immediately or store in an airtight container up to 2 days.
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