Apple Salsa

If you’re looking for a seasonal salsa, dice up this fall-inspired recipe from the U.S. Apple Association. It’s super simple and can be updated every time you make it by using a different variety of apple.

Apple Salsa

Makes about 3 cups


    • 2 cups apples, halved, cored, and chopped
    • 3/4 cup Anaheim chili pepper, seeded and chopped
    • 1/2 cup chopped onion
    • 1/4 cup lime juice
    • Salt and pepper to taste


    1. Combine all ingredients in a medium bowl.
    2. Serve immediately or store in an airtight container up to 2 days.

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Vegan grilled cheese sandwiches with smoky tomato soup


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