Harvest Hazelnut Caramel Cafe au Lait

Hazelnut coffee, steamed dairy-free milk, vegan whipped cream, and a drizzle of caramel can make the most blustery of autumn days bearable.
Hazelnut coffee, steamed dairy-free milk, vegan whipped cream, and a drizzle of caramel can make the most blustery of autumn days bearable.

Harvest Hazelnut Caramel Cafe au Lait

Serves 1

Ingredients:

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  • 4 ounces vanilla or plain soy milk, steamed
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  • 4 ounces strong brewed hazelnut coffee (try Gevalia Hazelnut Coffee)
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  • 2 to 3 tablespoons vegan whipped topping (we like Soyatoo Rice Spray Cream)
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  • Drizzle of vegan caramel sauce
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  • Candy sprinkles (optional)

Directions:

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  1. Pour steamed milk into a tall mug then pour in coffee.
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  3. Garnish with whipped topping, caramel sauce, and sprinkles.
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  5. Serve hot.

More tasty vegan drink recipes!

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