Sun Dried Tomato Dip

If your tastebuds have tired of hummus as your go-to dip, whip up this zesty red-hued sun dried tomato dip. A delish accompaniment for crudites, crackers, and chips, you can also slather it on sandwiches or wraps.
If your tastebuds have tired of hummus as your go-to dip, whip up this zesty red-hued sun dried tomato dip. A delish accompaniment for crudites, crackers, and chips, you can also slather it on sandwiches or wraps.

Sun Dried Tomato Dip

Serves 4 to 6

Ingredients:

Directions:

    t

  1. Julienne 2 of the basil leaves and set aside with 1 ounce of the zesty pepper sun dried tomatoes.
  2. t

  3. Combine remaining sun dried tomatoes, cream cheese, coconut cream, nutritional yeast, bruschetta mix, salt, pepper, and red pepper flakes in a food processor and pulse until smooth.
  4. t

  5. Place in a serving bowl and top with the reserved basil, zesty pepper julienne, and pine nuts.

More tasty vegan appetizer recipes!

 

Comments

Comments are closed.