Kid-Friendly White Beans and Spinach

Cannellini, spinach, and ditalini pasta deliciously come together in this kid-friendly vegan recipe inspired by Campbell’s Kitchen. For a change, swap in other beans, kale or chard, and your choice of fun-shaped pasta. The secret to this recipe’s success? The Swanson Flavor Boost Concentrated Vegetable Broth.
Cannellini, spinach, and ditalini pasta deliciously come together in this kid-friendly vegan recipe inspired by Campbell’s Kitchen. For a change, swap in other beans, kale or chard, and your choice of fun-shaped pasta. The secret to this recipe’s success? The Swanson Flavor Boost Concentrated Vegetable Broth.

Kid-Friendly White Beans and Spinach

Serves 4

Ingredients:

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  • 1 tablespoon olive oil
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  • 1 medium onion, minced (about 1 cup)
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  • 1/4 teaspoon crushed red pepper
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  • 1 packet Swanson Flavor Boost Concentrated Vegetable Broth
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  • 1 (6-ounce) package fresh baby spinach
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  • 1 (15-ounce) can cannellini, rinsed, drained
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  • 1 cup ditalini pasta, cooked, drained (about 2 cups)

Directions:

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  1. Heat the oil in a 12-inch skillet over medium heat.
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  3. Add the onion and cook until tender, stirring occasionally.
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  5. Stir in the red pepper, concentrated broth and spinach. Cover and cook until the spinach is wilted.
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  7. Add the beans and pasta and toss to coat. Serve immediately.

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