Green Olive Fettuccini

Fettuccini ribbons bathed in chunky tomato sauce and sliced green olives makes for a mouthwatering vegan dinner recipe that is the perfect solution when you’re craving comfort food.
Fettuccini ribbons bathed in chunky tomato sauce and sliced green olives makes for a mouthwatering vegan dinner recipe that is the perfect solution when you’re craving comfort food.

Green Olive Fettuccini

Serves 4

Ingredients:

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  • 10 ounces fettuccini
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  •  3 tablespoons olive oil
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  • 1/2 cup finely chopped onion
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  • 1 pint cherry or grape tomatoes, each halved
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  • 2 cloves garlic, minced
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  • 2 cups sliced green olives
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  • 1/4 cup finely chopped fresh basil
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  • Pinch cayenne pepper or more to taste
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  • Salt and freshly ground black pepper
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  • Shredded vegan cheese

Directions:

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  1. Cook fettuccini in a large pot of salted boiling water until al dente. Drain and transfer to a large bowl.
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  3. While the pasta is cooking, heat oil in a medium skillet. Add onion and tomatoes and cook, stirring often, until onion is softened.
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  5. Add garlic and green olives and cook, stirring often, for 1 minute.
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  7. Stir in basil and cayenne. Taste and season with salt and pepper.
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  9. Transfer olive mixture to the bowl of fettuccini and toss well to combine.
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  11. Divide pasta among 4 pasta bowls or plates and garnish with cheese. Serve immediately.

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