Green Olive Fettuccini

Fettuccini ribbons bathed in chunky tomato sauce and sliced green olives makes for a mouthwatering vegan dinner recipe that is the perfect solution when you’re craving comfort food.
Fettuccini ribbons bathed in chunky tomato sauce and sliced green olives makes for a mouthwatering vegan dinner recipe that is the perfect solution when you’re craving comfort food.

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Green Olive Fettuccini

Serves 4

Ingredients:

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• 10 ounces fettuccini

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•  3 tablespoons olive oil

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• 1/2 cup finely chopped onion

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• 1 pint cherry or grape tomatoes, each halved

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• 2 cloves garlic, minced

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• 2 cups sliced green olives

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• 1/4 cup finely chopped fresh basil

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• Pinch cayenne pepper or more to taste

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• Salt and freshly ground black pepper

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• Shredded vegan cheese

Directions:

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1. Cook fettuccini in a large pot of salted boiling water until al dente. Drain and transfer to a large bowl.

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2. While the pasta is cooking, heat oil in a medium skillet. Add onion and tomatoes and cook, stirring often, until onion is softened.

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3. Add garlic and green olives and cook, stirring often, for 1 minute.

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4. Stir in basil and cayenne. Taste and season with salt and pepper.

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5. Transfer olive mixture to the bowl of fettuccini and toss well to combine.

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6. Divide pasta among 4 pasta bowls or plates and garnish with cheese. Serve immediately.

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