Red Beans in Walnut Garlic Sauce

Kidney beans aren’t just good for chili, these versatile healthy gems can be the main star of  a side dish or eaten with abandon as a  fiber- and protein-rich vegan dinner.
Kidney beans aren’t just good for chili, these versatile healthy gems can be the main star of  a side dish or eaten with abandon as a  fiber- and protein-rich vegan dinner.

Red Beans in Walnut Garlic Sauce

Serves 6

Ingredients:

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  • 3 tablespoons vegan butter
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  • 1/4 cup all purpose flour
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  • 1-1/4 cups plain almond milk
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  • 2 small garlic cloves, minced
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  • 1 tablespoon minced chives
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  • Salt and ground white pepper to taste
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  • 2/3 cup of finely chopped walnuts
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  • 2 (15-ounce) cans kidney beans, rinsed, drained

Directions:

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  1. In a small pot over low heat, melt butter.  Stir in the flour and cook, stirring, until the flour is light brown.
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  3. Whisk in milk, whisking constantly to keep lumps from forming. Increase heat to medium. Stir in garlic and cook, stirring often, until sauce thickens.
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  5. Stir in walnuts and chives. Season with salt and pepper.
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  7. Pour sauce over kidney beans, stirring to coat. Cover and let sit for 5 minutes.
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  9. Toss beans and sauce again. Serve immediately.

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