Papaya Salad in a Grapefruit Bowl

Papaya is an exotic fruit that makes any vegan recipe taste extra special. Serve this papaya fruit salad in a grapefruit bowl and it will garner even more palate-pleasing raves at the table.
Papaya is an exotic fruit that makes any vegan recipe taste extra special. Serve this papaya fruit salad in a grapefruit bowl and it will garner even more palate-pleasing raves at the table.

Papaya Salad in a Grapefuit Bowl

Serves 8

Ingredients:

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  • 4 large grapefruit, halved crosswise
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  • 1 small papaya, halved, seeded, peeled, diced
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  • 1 mango, pitted, peeled, diced
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  • 1 pint fresh rasberries
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  • Sweetener to taste, if desired

Directions:

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  1. Use a knife to carefully cut between grapefruit flesh and peel to loosen segments. Remove grapefruit and dice. Place in a large bowl.
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  3. Add papaya and mango to the grapefruit and toss to combine.
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  5. Add raspberries and sweetener, if using, and carefully toss again.
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  7. Spoon fruit salad into grapefruit halves and serve immediately or refrigerate for up to 4 hours before serving.

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