Grape and Apple Waldorf Salad

Grapes, apples, celery, and walnuts dressed up with crisp lettuce and crostini make for a light, flavorful, and elegant vegan lunch.
Grapes, apples, celery, and walnuts dressed up with crisp lettuce and crostini make for a light, flavorful, and elegant vegan lunch.

Grape and Apple Waldorf Salad

Serves 6

Ingredients:

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• 2 cups grapes, each halved

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• 2 apples, cored, diced

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• 2 stalks celery, diced, or 2/3 cup diced jicama

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• 1 cup coarsely chopped toasted walnuts

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• 1/4 cup minced red onion

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• 2 tablespoons minced parsley

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• 1/2 cup vegan mayonnaise

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• 1/4 cup vegan sour cream

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• Salt and freshly ground black pepper to taste

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• 6 cups torn romaine lettuce

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• 1 baguette, cut into 1/2-inch slices, toasted

Directions:

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1. In a large bowl, mix together grapes, apples, celery or jicama, walnuts, parsley, mayonnaise, and sour cream. Season with salt and pepper.

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2. Place lettuce on a serving platter and top with grape mixture.

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3. Serve with toasted baguette slices.

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