Crisp and refreshing, this carrot salad sings with curry and features a tasty combination of naturally sweet ingredients. Perfect for light summer eating as well as a go-to recipe to serve as a healthy vegan side dish all year round.Crisp and refreshing, this carrot salad sings with curry and features a tasty combination of naturally sweet ingredients. Perfect for light summer eating as well as a go-to recipe to serve as a healthy vegan side dish all year round.
Curry Carrot Salad
Serves 4
Ingredients:
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- 1 cup plain soy yogurt
- 1 teaspoon curry powder or more to taste
- Generous pinch of salt
- 1 pound carrots, trimmed, thickly shredded (use your food processor with a large shredding disk)
- 2 apples, cored, diced
- 2/3 cup raisins
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Directions:
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- In a small bowl, whisk together yogurt, curry, and salt. Set aside.
- In a large bowl, combine the remaining ingredients.
- Drizzle half of the yogurt dressing over carrot mixture and toss well to coat. Add more dressing, if desired.
- Serve immediately.
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