Curry Carrot Salad

Crisp and refreshing, this carrot salad sings with curry and features a tasty combination of naturally sweet ingredients. Perfect for light summer eating as well as a go-to recipe to serve as a healthy vegan side dish all year round.
Crisp and refreshing, this carrot salad sings with curry and features a tasty combination of naturally sweet ingredients. Perfect for light summer eating as well as a go-to recipe to serve as a healthy vegan side dish all year round.

Curry Carrot Salad

Serves 4

Ingredients:

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• 1 cup plain soy yogurt

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• 1 teaspoon curry powder or more to taste

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• Generous pinch of salt

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• 1 pound carrots, trimmed, thickly shredded (use your food processor with a large shredding disk)

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• 2 apples, cored, diced

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• 2/3 cup raisins

Directions:

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1. In a small bowl, whisk together yogurt, curry, and salt. Set aside.

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2. In a large bowl, combine the remaining ingredients.

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3. Drizzle half of the yogurt dressing over carrot mixture and toss well to coat. Add more dressing, if desired.

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4. Serve immediately.

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