Gourmet Veggie Burger

Jul 16, 2012 at 11:52 a.m. ET

Regardless if you're vegan or carnivore, a plain burger patty slapped in between a bun is far from exciting or even appetizing. However, with a few fancy (but easy) ingredients, you can turn your favorite veggie burger into a rave-worthy meal. Here's how.

Regardless if you're vegan or carnivore, a plain burger patty slapped in between a bun is far from exciting or even appetizing. However, with a few fancy (but easy) ingredients, you can turn your favorite veggie burger into a rave-worthy meal. Here's how.

Gourmet Veggie Burger

Serves 4

Ingredients:

Directions:

  1. Prepare veggie burgers according to package directions and keep warm.

  2. Spread the rolls with mayonnaise and chutney to taste.

  3. Spread onions on the bottom half of each roll and top with a veggie burger.

  4. Top veggie burger with sliced cucumber, tomato slices, and sprouts.

  5. Set top half of the rolls in place and serve with onion rings or fries.


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