Vegan Green Goddess Dressing

The first time I had a salad tossed with a green goddess dressing, I was hooked. Here is a homemade green goddess dressing recipe to always have on hand in your fridge this summer.
The first time I had a salad tossed with a green goddess dressing, I was hooked. Here is a homemade green goddess dressing recipe to always have on hand in your fridge this summer.

Vegan Green Goddess Dressing

Drizzle over a salad, use as a dip, or slather this dressing on sandwiches.

Makes about 2 cups

Ingredients:

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  • 1 large ripe avocado, halved, pitted, peeled, cut into chunks
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  • 1 tablespoon finely grated lemon zest
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  • Juice of 1 small lemon
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  • 2 tablespoons minced fresh parsley
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  • 2 tablespoons minced fresh basil
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  • 2 green onions, sliced (green and white parts)
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  • 1 garlic clove, minced
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  • 1 tablespoon tamari
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  • 1/2 cup vegan mayonnaise
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  • 1/2 cup vegan sour cream
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  • Pinch of cayenne
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  • Salt and freshly ground black pepper to taste

Directions:

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  1. Place all ingredients in a food processor or blender and puree.
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  3. Serve immediately or transfer to an airtight container and store in the refrigerator for up to 1 week.

More tasty vegan salad recipes!

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