If you’re planning a summer party, impress your guests with a cool and icy treat. The Fairmont Chicago, Millennium Park Hotel is serving their guests winesicles, essentially wine pops, made with wine and juice. This recipe, courtesy of the Fairmont, is perfect for a crowd — just be sure to keep the pops away from the kids.
If you’re planning a summer party, impress your guests with a cool and icy treat. The Fairmont Chicago, Millennium Park Hotel is serving their guests winesicles, essentially wine pops, made with wine and juice. This recipe, courtesy of the Fairmont, is perfect for a crowd — just be sure to keep the pops away from the kids.
Related story
These Vegan Bakers Will Make You Rethink Your Wedding Cake
Sauvignon Rouge-Sicles
Serves 32
Ingredients:
-
t
- 2 bottles Cabernet Sauvignon
- 64 ounces apple juice
- 16 ounces cranberry juice
- 8 ounces simple syrup
- 8 ounces lime juice
t
t
t
t
Directions:
-
t
- In a large bowl, stir together all ingredients. Pour into 32 ice pop molds. Freeze overnight.
More vegan entertaining recipes!
More Stories from Food & Recipes
Leave a Comment