Sauteed Baby Bok Choy with Garlic and Ginger

Baby bok choy becomes a yum-inspiring dish when sauteed in fresh ginger and garlic. Serve it as a vegan side dish when Asian recipes are on the menu.
Baby bok choy becomes a yum-inspiring dish when sauteed in fresh ginger and garlic. Serve it as a vegan side dish when Asian recipes are on the menu.

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Sauteed Baby Bok Choy with Garlic and Ginger

Serves 4

Ingredients:

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• 3 tablespoons sesame oil

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• 3 garlic cloves, minced

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• 2 tablespoons minced fresh ginger

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• 2 pounds baby bok choy, trimmed, chopped

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• 3 tablespoons sesame seeds

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• Tamari to taste

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• Freshly ground black pepper

Directions:

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1. Heat oil in a large skillet over medium heat.

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2. Add garlic, ginger, and bok choy, and cook, stirring often, until bok choy is tender.

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3. Transfer to a serving platter. Sprinkle with sesame seeds.

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4. Season with tamari and pepper.

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