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Sauteed Baby Bok Choy with Garlic and Ginger

Baby bok choy becomes a yum-inspiring dish when sauteed in fresh ginger and garlic. Serve it as a vegan side dish when Asian recipes are on the menu.
Baby bok choy becomes a yum-inspiring dish when sauteed in fresh ginger and garlic. Serve it as a vegan side dish when Asian recipes are on the menu.

Sauteed Baby Bok Choy with Garlic and Ginger

Serves 4

Ingredients:

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  • 3 tablespoons sesame oil
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  • 3 garlic cloves, minced
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  • 2 tablespoons minced fresh ginger
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  • 2 pounds baby bok choy, trimmed, chopped
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  • 3 tablespoons sesame seeds
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  • Tamari to taste
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  • Freshly ground black pepper

Directions:

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  1. Heat oil in a large skillet over medium heat.
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  3. Add garlic, ginger, and bok choy, and cook, stirring often, until bok choy is tender.
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  5. Transfer to a serving platter. Sprinkle with sesame seeds.
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  7. Season with tamari and pepper.

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