Dark Chocolate and Apricots

Craving a healthy, sweet-tooth satisfying snack? Simply dip chewy, sweet dried apricots in dark chocolate and adorn with a salted cashew. Ingrid Hoffmann, host of Univision’s cooking show Delicioso, shares this easy three-ingredient recipe.
Craving a healthy, sweet-tooth satisfying snack? Simply dip chewy, sweet dried apricots in dark chocolate and adorn with a salted cashew. Ingrid Hoffmann, host of Univision’s cooking show Delicioso, shares this easy three-ingredient recipe.

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Dark Chocolate and Apricots

Serves 6

Ingredients:

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• 1 (7-ounce) package dried apricots

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• 1/2 cup dark chocolate chips

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• 1/4 cup salted cashew halves

Directions:

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1. Line a baking sheet with foil or parchment paper.

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2. Place the chocolate in a heat-proof glass bowl.

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3. Heat 3 inches of water in a medium saucepan over high heat, and heat until almost boiling.

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4. Remove the pan from heat place the bowl with the chocolate on top of the pan, being careful not to let the bowl touch the water.

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5. Stir the chocolate with a silicone spatula until melted and remove the bowl from the pan.

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6. Dip half of an apricot in the melted chocolate and place on a parchment-lined baking sheet.

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7. Place a cashew half on the chocolate.

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8. Repeat with remaining apricots.

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9. Place the baking sheet in the refrigerator for 10 minutes to solidify the chocolate.

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