Broccoli Slaw with Oranges and Golden Raisins

Crunchy broccoli slaw, juicy oranges, and sweet raisins tossed in a homemade citrus vinaigrette make a fun and flavorful side dish for your backyard cookouts and can be enjoyed as a light summer lunch when you don’t want to cook. We use Dole Broccoli Slaw, which is a combination of shredded broccoli, carrots, and red cabbage.
Crunchy broccoli slaw, juicy oranges, and sweet raisins tossed in a homemade citrus vinaigrette make a fun and flavorful side dish for your backyard cookouts and can be enjoyed as a light summer lunch when you don’t want to cook. We use Dole Broccoli Slaw, which is a combination of shredded broccoli, carrots, and red cabbage.

Broccoli Slaw with Oranges and Golden Raisins

Serves 6 to 8

Ingredients:

2 oranges, segmented, juice reserved

1/2 cup golden raisins

2 tablespoons rice wine vinegar

1 tablespoon finely chopped fresh mint

3 tablespoons walnut oil (or extra virgin olive oil)

Salt and freshly ground black pepper to taste

1 package Dole Broccoli Slaw

3 green onions, thinly sliced (green and white parts)

1/2 cup toasted walnuts

Directions:

Peel the oranges with a sharp knife, removing all the white pith possible. Slice knife in between orange segments to separate them from the white filaments. Place segments in a large bowl.

Into a small bowl, use your hands to squeeze the remaining juice from the orange flesh and filaments until you have about 1/3 cup of juice.

Add golden raisins to the orange juice and allow to sit for about 15 minutes. Remove raisins with a slotted spoon and add to the large bowl with the orange segments.