Roasted Fingerling Potatoes

Update your potato side dish with roasted fingerling potatoes seasoned with sea salt, pepper, rosemary and paprika.
Update your potato side dish with roasted fingerling potatoes seasoned with sea salt, pepper, rosemary and paprika.

Roasted Fingerling Potatoes

Serves 4

Ingredients:

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  • 1 pound fingerling potatoes, halved lengthwise
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  • 2 tablespoons olive oil
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  • 1 tablespoon finely chopped fresh rosemary
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  • 1 teaspoon paprika
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  • Sea salt and freshly cracked black pepper

Directions:

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  1. Preheat oven to 400 degrees F.
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  3. In a large bowl, toss together potatoes, olive oil, rosemary and paprika. Season with salt and pepper and toss again.
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  5. Spread potatoes on a large baking sheet in a single layer.
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  7. Roast potatoes for 20 to 25 minutes, stirring occasionally, or until potatoes are lightly browned and the skin is crisp.
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  9. Serve immediately.

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