Oatmeal Raisin Cookies

Even oatmeal cookies get a holiday! April 30 is National Oatmeal Cookie Day and we’ve got an easy oatmeal raisin cookie recipe to help you celebrate.
Even oatmeal cookies get a holiday! April 30 is National Oatmeal Cookie Day and we’ve got an easy oatmeal raisin cookie recipe to help you celebrate.

Oatmeal Raisin Cookies

Makes about 2 dozen

Ingredients:

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  • 1 cup raisins
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  • 1/2 cup orange juice
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  • 3 cups old fashioned rolled oats
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  • 1-1/2 cups all-purpose flour
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  • 1 teaspoon baking powder
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  • 1 teaspoon ground cinnamon
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  • 1/2 teaspoon salt
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  • 1-1/4 cups granulated sugar
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  • 3/4 cup coconut oil, warmed until liquid
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  • 1 cup coconut milk
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  • 2 tablespoons water
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  • 2 tablespoons ground flax

Directions:

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  1. Preheat your oven to 350 degrees F. and line two baking sheets with silicone mats or parchment paper.
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  3. In a small microwave-safe bowl, stir together raisins and orange juice. Microwave for 1 minute on HIGH and then set aside.
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  5. In a medium mixing bowl, whisk together sugar, coconut oil, milk, water, and flax.
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  7. In a large mixing bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
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  9. Add the sugar mixture to oat mixture and stir to combine well.
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  11. Drain raisins, discarding the juice, and add raisins to the cookie dough, stirring well to combine.
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  13. Scoop 2-tablespoonful portions of dough onto the prepared cookie sheets, spacing them 2 inches apart.
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  15. Bake for 20 to 24 minutes or until cookies are light golden.
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  17. Let cool on the baking sheet for 5 minutes then transfer to wire racks to continue to cool.
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  19. Store completely cooled cookies in an airtight container.

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