Vegan Chocolate Fondue

Looking for an indulgent dip for the season’s ripe juicy fruits and sweet cubes of your favorite pound cake? Dive into this vegan chocolate fondue!
Looking for an indulgent dip for the season’s ripe juicy fruits and sweet cubes of your favorite pound cake? Dive into this vegan chocolate fondue!

Vegan Chocolate Fondue

Serves 6

Ingredients:

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  • 1/2 cup Rodelle Gourmet Baking Cocoa
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  • 3/4 cup granulated sugar
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  • 1/2 cup vegan butter
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  • 1/2 cup vanilla soy creamer

Directions:

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  1. Sift cocoa through a fine mesh sieve into a small bowl.
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  3. In a saucepan over medium heat, combine cocoa, sugar, vegan butter and soy creamer, stirring continuously for 4 minutes or until heated through.
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  5. Pour cocoa mixture into a fondue pot or bowl for dipping.
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  7. Surround with selected dipping treats and serve with toothpicks or fondue skewers.

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