I love roasted peaches, especially when their deliciously caramelized flesh is drizzed with a sweet pine nut sauce. If you don’t have peaches on hand, swap in nectarines or large plums.
I love roasted peaches, especially when their deliciously caramelized flesh is drizzed with a sweet pine nut sauce. If you don’t have peaches on hand, swap in nectarines or large plums.
Roasted Peaches with Pine Nut Sauce
Serves 6
Ingredients:
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- 1/4 cup vegan butter
- Juice of 1 lemon
- 1/4 cup maple syrup, divided
- 6 peaches, halved, pitted
- 1 cup pine nuts
- Pinch of salt
- Apple juice for consistency
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Directions:
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- Preheat oven to 400 degrees F.
- In a small microwave-safe bowl, whisk together butter, lemon juice, and 1 tablespoon maple syrup. Microwave for 30 to 60 seconds or until butter is melted. Stir well.
- Place peaches cut side up in a baking dish. Brush with butter mixture.
- Roast for 10 to 15 minutes or until peaches are lightly browned.
- Meanwhile, in a food processor, combine pine nuts, maple syrup, and salt. Process to form a thick paste. Add apple juice 2 tablespoons at a time until you get a sauce with drizzling consistency.
- Serve peaches warm, drizzled with pine nut sauce.
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