Whether you’re looking for scrumptious munchies for March Madness or to stash in your desk, this chocolate drizzled popcorn will give you a deliciously new appreciation for this simple snack.
Whether you’re looking for scrumptious munchies for March Madness or to stash in your desk, this chocolate drizzled popcorn will give you a deliciously new appreciation for this simple snack.
Chocolate Drizzled Popcorn
You can use plain popcorn but we recommend a salty popcorn or vegan kettlecorn for this recipe.
Makes 8 cups
Ingredients:
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- 8 cups popped popcorn
- 1/2 cup chopped dark chocolate
- Cocoa powder
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Directions:
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- Spread popcorn in a single layer on a baking sheet.
- In a double boiler, melt chocolate, stirring often, until smooth.
- Drizzle chocolate over popcorn then dust with cocoa powder.
- Let the chocolate firm up then serve.
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More tasty vegan snack recipes!
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