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Vegan Pancakes for National Pancake Day

A breakfast holiday created by IHOP in 2006, National Pancake Day is one of many reasons to sink your fork into a stack of flapjacks. Since you won’t be sitting down at IHOP to enjoy a free pancake meal, you can make your very own vegan-friendly pancake breakfast. Serve with vegan butter, maple syrup, and fresh fruit.
A breakfast holiday created by IHOP in 2006, National Pancake Day is one of many reasons to sink your fork into a stack of flapjacks. Since you won’t be sitting down at IHOP to enjoy a free pancake meal, you can make your very own vegan-friendly pancake breakfast. Serve with vegan butter, maple syrup, and fresh fruit.

Vegan Pancakes

Serves 4

Ingredients:

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  • 1 cup all purpose flour
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  • 2 tablespoons baking powder
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  • Pinch of salt
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  • 1 cup dairy-free milk
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  • 1 tablespoon pure vanilla extract
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  • 2 tablespoons coconut oil, melted

Directions:

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  1. Preheat griddle to medium-high heat.
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  3. Combine the flour, baking powder and salt in a large bowl until well mixed.
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  5. Mix in the milk, vanilla, and oil and beat together until batter is smooth.
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  7. Drop 1/4 cup of batter at a time onto griddle. Cook for 2 to 3 minutes or until bubbles appear and begin to pop on the surface of the pancake.
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  9. Flip pancakes and cook for another 2 minutes or until both sides are lightly browned. Serve hot.

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