Skip to main content Skip to header navigation

Coconut Granola

Make a big batch of homemade granola and keep it on hand for a hearty breakfast swirled into vegan yogurt or drenched with dairy-free milk. Granola can also be sprinkled on pancake batter after it is poured on the griddle.
Make a big batch of homemade granola and keep it on hand for a hearty breakfast swirled into vegan yogurt or drenched with dairy-free milk. Granola can also be sprinkled on pancake batter after it is poured on the griddle.

Coconut Granola

Makes about 6 cups

Ingredients:

    t

  • 1/2 cup brown sugar
  • t

  • 1/4 cup water
  • t

  • 3 tablespoons melted vegan butter
  • t

  • 1 tablespoon pure vanilla extract
  • t

  • 3 cups rolled oats
  • t

  • 1/4 cup wheat germ
  • t

  • 1/2 cup unsweetened shredded coconut or coconut flakes
  • t

  • 1/4 cup sliced almonds
  • t

  • 1/4 cup sesame seeds

Directions:

    t

  1. Preheat oven to 350 degrees F.
  2. t

  3. In a large bowl,  mix together brown sugar, water, butter, and vanilla.
  4. t

  5. Add remaining ingredients and toss well to combine.
  6. t

  7. Spread mixture on a large rimmed baking sheet. Bake for 15 to 20 minutes, stirring occasionally.
  8. t

  9. Granola is ready when it is lightly browned.
  10. t

  11. Let cool completely and store in an airtight container.

More yummy vegan breakfast recipes!

Leave a Comment

Comments are closed.