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Slow Cooker Red Beans and Rice

Whether you’re dishing up a vegan Fat Tuesday feast or simply craving Cajun, here is a slow cooker version for red beans and rice.
Whether you’re dishing up a vegan Fat Tuesday feast or simply craving Cajun, here is a slow cooker version for red beans and rice.

Slow Cooker Red Beans and Rice

Serves 8

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  • 3 (15-ounce) cans red kidney beans, rinsed, drained
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  • 2 cups Lundberg Family Farms Countrywild Rice
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  • 1 (15-ounce) can fire-roasted diced tomatoes, undrained
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  • 1 onion, finely chopped
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  • 4 garlic cloves, minced
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  • 4 cups vegetable broth
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  • 1 teaspoon dried basil
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  • 1 teaspoon dried thyme
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  • 1/2 teaspoon dried oregano
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  • 1 teaspoon Cajun seasoning or a generous pinch of cayenne
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  • Salt and freshly ground black pepper to taste

Directions:

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  1. Place all ingredients in a slow cooker.
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  3. Cover and cook on HIGH for 4 to 6 hours.

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