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Mango Chutney Brown Rice Salad

Spicy sweet chutney makes a yummy dressing for this vegan grain salad. Featuring veggies, fruit, and nuts, it is a balanced meal by itself, but also shines as a tasty vegan side dish recipe.
Spicy sweet chutney makes a yummy dressing for this vegan grain salad. Featuring veggies, fruit, and nuts, it is a balanced meal by itself, but also shines as a tasty vegan side dish recipe.

Mango Chutney Brown Rice Salad

Serves 4

Ingredients:

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  • 4 cups cooked brown rice
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  • 2 carrots, diced
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  • 1 celery stalk, diced
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  • 1/2 cup roasted red peppers, chopped
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  • 1/4 cup minced red onion
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  • 1 ripe but firm pear, cored, chopped
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  • 1/4 cup finely chopped fresh cilantro
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  • 2 tablespoons olive oil
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  • 1/2 cup mango chutney
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  • Salt and freshly ground black pepper
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  • 1 cup cashews

Directions:

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  1. Combine rice, carrots, celery, peppers, onion, pear, and cilantro in a large bowl.
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  3. Whisk together oil and chutney in a small bowl.
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  5. Pour chutney over rice mixture, tossing well to combine. Season with salt and pepper.
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  7. Add cashews right before serving to keep them crunchy.

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