Mango Chutney Brown Rice Salad

Spicy sweet chutney makes a yummy dressing for this vegan grain salad. Featuring veggies, fruit, and nuts, it is a balanced meal by itself, but also shines as a tasty vegan side dish recipe.
Spicy sweet chutney makes a yummy dressing for this vegan grain salad. Featuring veggies, fruit, and nuts, it is a balanced meal by itself, but also shines as a tasty vegan side dish recipe.

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Mango Chutney Brown Rice Salad

Serves 4

Ingredients:

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• 4 cups cooked brown rice

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• 2 carrots, diced

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• 1 celery stalk, diced

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• 1/2 cup roasted red peppers, chopped

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• 1/4 cup minced red onion

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• 1 ripe but firm pear, cored, chopped

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• 1/4 cup finely chopped fresh cilantro

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• 2 tablespoons olive oil

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• 1/2 cup mango chutney

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• Salt and freshly ground black pepper

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• 1 cup cashews

Directions:

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1. Combine rice, carrots, celery, peppers, onion, pear, and cilantro in a large bowl.

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2. Whisk together oil and chutney in a small bowl.

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3. Pour chutney over rice mixture, tossing well to combine. Season with salt and pepper.

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4. Add cashews right before serving to keep them crunchy.

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