Coconut Rice Pudding

Warm, sweetened rice pudding is the ultimate comfort food when the weather is frightful — or your soul needs some soothing. Coconut gives this vegan rice pudding recipe the exotic taste of the tropics, which can brighten up any day. Serve pudding as a a special breakfast or dessert.

Warm, sweetened rice pudding is the ultimate comfort food when the weather is frightful — or your soul needs some soothing. Coconut gives this vegan rice pudding recipe the exotic taste of the tropics, which can brighten up any day. Serve pudding as a a special breakfast or dessert.

Coconut Rice Pudding

Serves 6

Ingredients:

  • 3 cups vanilla soymilk
  • 1/2 cup granulated sugar
  • 1-1/2 cups short-grain rice
  • Finely grated zest of 1 lemon
  • 1/2 cup coconut milk
  • Fresh fruit of your choice
  • Toasted coconut flakes

Directions:

  1. Combine soymilk, sugar, and rice in a large saucepan over medium-high heat. Bring to a boil then reduce heat to a simmer.
  2. Cook rice mixture, stirring occasionally, until rice is tender and mixture is thickened. Stir in lemon zest and coconut milk and warm through.
  3. Serve rice pudding warm, topped with fruit and coconut flakes.

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