Carrot Tzimmes

A traditional dish served during Hanukkah, carrot tzimmes are usually made with honey. We’ve substituted agave in this vegan Jewish recipe.

A traditional dish served during Hanukkah, carrot tzimmes are usually made with honey. We’ve substituted agave in this vegan Jewish recipe.

Carrot Tzimmes

Serves 8

Ingredients:

  • 2 pounds carrots, peeled, sliced or diced
  • Water to cover
  • 1/2 cup agave
  • Juice of 1 small lemon
  • 1 teaspoon ground cinnamon
  • Salt to taste
  • 3 tablespoons vegan butter

Directions:

  1. In a large saucepan over medium-high heat, combine carrots, water, agave, lemon juice, cinnamon and salt.
  2. Bring to a boil, reduce heat to medium-low, cover and simmer, stirring occasionally, until the carrots are cooked through, about 15 to 20 minutes.
  3. Remove cover and increase heat to medium-high. Cook, stirring often, until the liquid is reduced and forms a glaze on the carrots.
  4. Add the vegan butter and stir until it is melted. Serve hot.

More yummy vegan holiday recipes!

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