An excellent vegan breakfast dish, this sweet spicy couscous can also be served as a delish vegan side dish for the holidays.An excellent vegan breakfast dish, this sweet spicy couscous can also be served as a delish vegan side dish for the holidays.
Cinnamon Apple Couscous
Serves 6
Ingredients:
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- 2 cups apple juice
- 1 apple, cored, diced
- 1/4 cup dried currants
- 1 ground cinnamon
- 1 cup whole wheat couscous
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Directions:
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- In a medium pan over medium-high heat, combine apple juice, apple, currants, and cinnamon in a saucepan. Bring to a boil.
- Stir in couscous, cover, and remove pan from heat. Let stand 5 minutes.
- Fluff with a fork and serve hot.
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