Cinnamon Apple Couscous

An excellent vegan breakfast dish, this sweet spicy couscous can also be served as a delish vegan side dish for the holidays.
An excellent vegan breakfast dish, this sweet spicy couscous can also be served as a delish vegan side dish for the holidays.

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Cinnamon Apple Couscous

Serves 6

Ingredients:

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• 2 cups apple juice

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• 1 apple, cored, diced

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• 1/4 cup dried currants

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• 1 ground cinnamon

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• 1 cup whole wheat couscous

Directions:

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1. In a medium pan over medium-high heat, combine apple juice, apple, currants, and cinnamon in a saucepan. Bring to a boil.

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2. Stir in couscous, cover, and remove pan from heat. Let stand 5 minutes.

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3. Fluff with a fork and serve hot.

More tasty vegan breakfast recipes!