Holiday Crumb Cake

Perfect for Christmas morning, serve this quick-to-bake spicy crumb cake. Make a few extra and freeze for other occasions when you need a fast morning nibble.
Perfect for Christmas morning, serve this quick-to-bake spicy crumb cake. Make a few extra and freeze for other occasions when you need a fast morning nibble.

Holiday Crumb Cake

Serves 8

Ingredients:

t
• 1 cup vanilla soymilk

t

• 1 tablespoon cider vinegar

t

• 1-1/2  cups all-purpose flour

t

• 3/4  cup old fashioned oats

t

• 3/4  cup granulated sugar

t

• 1  teaspoon ground cinnamon

t

• 1/2 teaspoon ground cloves

t

• 1/2 teaspoon grated nutmeg

t

• 1/2  teaspoon baking powder

t

• 1/2  teaspoon baking soda

t

• 1/4  teaspoon salt

t

• 8  tablespoons chilled vegan margarine

t

• 1/4  cup cream cheese substitute

t

• Powdered sugar

Directions:

t
1. Preheat oven to 350 degrees F. Lightly grease or spray a 9-inch springform pan or round metal cake pan with cooking spray.

t

2. In a small bowl, combine soymilk and vinegar. Set aside.

t

3. In a large bowl, combine flour, oats, granulated sugar, spices, baking powder, baking soda, and salt.

t

4. Cut in margarine and cream cheese substitute until crumbly. Reserve 1-1/2 cups oat mixture for topping and set aside.

t

5. Add soymilk mixture to remaining oat mixture and mix just until moistened. Pour batter into prepared pan. Sprinkle reserved oat mixture overtop.

t

6. Bake for 50 to 55 minutes or until golden brown and the center is firm to touch. Sprinkle with powdered sugar and serve warm.

More delish vegan holiday recipes!