Holiday Crumb Cake

Perfect for Christmas morning, serve this quick-to-bake spicy crumb cake. Make a few extra and freeze for other occasions when you need a fast morning nibble.
Perfect for Christmas morning, serve this quick-to-bake spicy crumb cake. Make a few extra and freeze for other occasions when you need a fast morning nibble.

Related story 45 Vegan Christmas Recipes That Will Make Your Holiday Delicious

Holiday Crumb Cake

Serves 8

Ingredients:

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• 1 cup vanilla soymilk

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• 1 tablespoon cider vinegar

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• 1-1/2  cups all-purpose flour

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• 3/4  cup old fashioned oats

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• 3/4  cup granulated sugar

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• 1  teaspoon ground cinnamon

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• 1/2 teaspoon ground cloves

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• 1/2 teaspoon grated nutmeg

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• 1/2  teaspoon baking powder

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• 1/2  teaspoon baking soda

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• 1/4  teaspoon salt

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• 8  tablespoons chilled vegan margarine

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• 1/4  cup cream cheese substitute

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• Powdered sugar

Directions:

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1. Preheat oven to 350 degrees F. Lightly grease or spray a 9-inch springform pan or round metal cake pan with cooking spray.

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2. In a small bowl, combine soymilk and vinegar. Set aside.

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3. In a large bowl, combine flour, oats, granulated sugar, spices, baking powder, baking soda, and salt.

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4. Cut in margarine and cream cheese substitute until crumbly. Reserve 1-1/2 cups oat mixture for topping and set aside.

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5. Add soymilk mixture to remaining oat mixture and mix just until moistened. Pour batter into prepared pan. Sprinkle reserved oat mixture overtop.

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6. Bake for 50 to 55 minutes or until golden brown and the center is firm to touch. Sprinkle with powdered sugar and serve warm.

More delish vegan holiday recipes!