Southwestern Black Bean Salad

A colorful, tongue-tantalizing salad, this healthy vegan side dish can be enjoyed as a meal by itself or served as an accompanying recipe for other vegan Mexican fare.
A colorful, tongue-tantalizing salad, this healthy vegan side dish can be enjoyed as a meal by itself or served as an accompanying recipe for other vegan Mexican fare.

Southwestern Black Bean Salad

Serves 8

Ingredients:

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  • 2 (15-ounce) cans black beans, rinsed, drained
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  • 2 large Roma tomatoes, seeded, diced
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  • 1 cup fresh corn kernels
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  • 1/2 cup finely chopped red onions
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  • 1 jalapeno, seeded, minced
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  • 3 tablespoons extra virgin olive oil
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  • Zest and juice of 1 lime
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  • 1/2 cup chopped fresh cilantro
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  • Salt and freshly ground black pepper

Directions:

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  1. Combine all ingredients in a large bowl and refrigerate for at least 1 hour or overnight to meld the flavors. Serve chilled or at room temperature.

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