Vegan Thanksgiving gravy

Nov 15, 2011 at 4:40 p.m. ET

Make your mashed potatoes even more delicious with this easy vegan Thanksgiving gravy recipe.


Vegan Thanksgiving gravy recipe

Ingredients:

  • Small bits of roasted vegetables, if available
  • 2 cups vegetable broth
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons minced fresh parsley
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons tomato paste
  • 2 tablespoons cornstarch dissolved in 2 tablespoons cold water

Directions:

  1. In a medium saucepan over medium heat, combine roasted vegetables, if using, vegetable broth, thyme, parsley, vinegar, and tomato paste.
  2. Simmer until mixture until it reduces by half.
  3. Stir in the cornstarch slurry, bring to a boil, reduce heat and continue to simmer until gravy thickens.
  4. Serve hot over mashed potatoes.

More vegan recipes

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Vegan asparagus soup
Grilled vegetables with vegan lemon-basil aioli

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