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Cinnamon Toast

Cinnamon toast will always be a comfort food favorite for me, taking me back to when I was a kid and my mom used to slather butter on white bread, sprinkle it generously with cinnamon and sugar, then broil it until the sugar caramelized. The result was a crisp crust and crunchy sweet cinnamon topping over buttery, melt-in-my-mouth bread. This is a healthier, vegan rendition of this childhood breakfast food.
Cinnamon toast will always be a comfort food favorite for me, taking me back to when I was a kid and my mom used to slather butter on white bread, sprinkle it generously with cinnamon and sugar, then broil it until the sugar caramelized. The result was a crisp crust and crunchy sweet cinnamon topping over buttery, melt-in-my-mouth bread. This is a healthier, vegan rendition of this childhood breakfast food.

Cinnamon Toast

Serves 1

Ingredients:

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  • 2 slices whole wheat bread or really good whole grain sourdough bread
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  • 1 to 2 tablespoons vegan butter
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  • 1 teaspoon ground cinnamon
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  • 1 tablespoon raw sugar (or more to taste)

Directions:

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  1. Turn oven to broil.
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  3. Place bread on a small baking sheet and spread the top side of each bread with butter.
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  5. Sprinkle with cinnamon and sugar.
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  7. Place under the broiler on the middle oven rack. Broil until the sugar and butter are bubbly.

More tasty vegan breakfast recipes!

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