“I live by a very simple philosophy,” says Emily. “Live, love and cook! I think these are the three important ingredients to a full and happy life. My life is food, and I want to invite everyone in to enjoy the experience.”
More than 15 years of experience and excellence in the food world have made Emily Richards highly regarded in her industry. She holds a bachelor’s degree in home economics — specializing in food and nutrition — from the University of Western Ontario and is the author and co-author of numerous cookbooks.
Her newest, Get In the Kitchen and COOK!, helps you rediscover the fun and satisfaction of preparing delicious, party-worthy meals and hearty family dinners quickly and without the typical hassle. The cookbook’s recipes and tips are designed to help you offer and enjoy a casual kitchen entertaining experience with family and friends — even if your schedule is jam-packed.
Emily continues to create recipes for notable magazines, newspapers and companies, to appear on webcasts and to write her cooking blog.